WE SHIP WORLD WIDE

Questions?

keekir@support.com

  Ingredients2 pounds (900g) chicken breast2 cups (120g) panko bread crumbs1/2 cup (50g) Parmesan, grated1 tsp (2g) smoked paprika1 tsp (3g) garlic powder1 tbsp (3g) dried parsley (or any other herbs)1 tbsp vegetable oil1 cup (125g) all purpose flour2 2 eggsSalt and freshly ground black pepper1. Preheat oven to 400F (200C). Line 1 or 2 baking sheets with parchment paper.2. In a large bowl combine panko breadcrumbs with Parmesan cheese, paprika, garlic powder, dried parsley, salt and pepper. Set aside until ready to use.3. Cut chicken breast in about 1...

  Ingredients for 8 appetizer sized portions:   NOTE: I made mine with 24-ounce of shrimp, but since it’s generally sold in pound units, these ingredients are for a two-pound batch   2 pounds raw peeled and deveined shrimp 1 rounded tablespoon finely crushed garlic 2 tablespoons chopped cilantro leaves and stems 1 or 2 teaspoons sambal chili paste, or freshly minced hot peppers 1 teaspoon kosher salt (you can always start with 3/4 teaspoon, then cook some to taste, and adjust) 1/2 teaspoon fish sauce 1 teaspoon brown sugar...

  INGREDIENTSSoup2 tablespoons oil2 pounds chicken breasts 1 large onion, diced4 carrots, sliced to ¼ in half rings3 garlic cloves, minced1 teaspoon salt5 tablespoons unsalted butter6 tablespoons all-purpose flour6 cups chicken broth½ cup heavy cream½ teaspoons dried thyme2 bay leaves1 ½ frozen peas4 tablespoons fresh minced parsley Dumplings2 cups all-purpose flour1 tablespoon baking powder½ teaspoon salt1 ⅓ cups heavy cream PREPARATION1. In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides. Once chicken pieces are browned, remove and set aside.2. Add carrot and onion and...

  INGREDIENTS for BBQ chicken breasts for 2 people: 2 chicken breast 1 tbsp garlic powder 1 tbsp paprika (Can be sweet or spicy) Flour 4 eggs Bread crumbs Salt and pepper. Oil BBQ sauce   BBQ CHICKEN BREASTS RECIPE: 1.- Dice chicken breast. 2.- Put this diced chicken breast in a bowl and add a pinch of salt, black pepper, paprika and garlic powder. Mix every ingredients 3.- Coat the chicken first with flour, next with beaten egg, and finally with breadcrumbs. Then coat again with egg and finally once again with breadcrumbs. Then reserve...

  Servings: 2-4INGREDIENTS250 grams strong bread flour (plus more for dusting)1/2 teaspoon salt1 teaspoon yeast150 millilitres warm water1 teaspoon extra virgin olive oil (plus a tiny bit more for greasing)150 grams pesto30 grams grated cheddar30 grams grated mozzarellaPREPARATION1. Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.2. Turn onto a floured surface and knead for 7-10 minutes.3. Put the dough into a bowl greased with olive oil, cover...

  Servings: 8-10INGREDIENTS2 salmon filletsMarinade/Sauce100 milliliters soy sauce½ lemon, juiced25 grams ginger1 red chilli4 cloves garlicPinch of sea salt50 grams honeyHandful of sesame seedsGarnishSesame seedsSpring onionRed chili PREPARATION1. Cut the salmon into bite-size cubes. Set aside.2. Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together. 3. Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.4. In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.5. Mix together until it starts...

  For enough marinade for 6 chicken thigh/leg sections: 6 to 8 cloves garlic, totally crushed or very finely minced 2 tablespoons dried oregano and/or marjoram 1 teaspoon red pepper flakes, or to taste 1 generous teaspoon freshly ground black pepper 1/2 cup freshly squeezed lemon juice 1 tablespoon white distilled vinegar 1/4 olive oil about 1 tablespoon kosher salt to season chicken

  Makes enough “bacon brine” for 2 medium-sized eggplants: 2 tablespoons maple syrup 4 tablespoons tamari, or soy sauce 1 tablespoon Worcestershire sauce 2 teaspoon smoked paprika 1/2 to 1 teaspoon liquid smoke, depending on strength 1/8 teaspoon garlic powder 1/8 teaspoon cayenne 1 teaspoon freshly ground black pepper, a little coarser than usual 3 tablespoons olive oil 2 eggplants, sliced to about 1/8th inch   The original recipe calls for a 225 F. oven, but I would probably start this like I finished it, and that’s in a 250...

  Ingredients for 4 Portions Greek Lemon Chicken and Potatoes:   1 whole chicken, about 4 pound, cut in sections, OR 4 pounds chicken thighs bone-in, skin-on 3 russet potatoes, cut in quarters 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 tsp dried rosemary 1 rounded tablespoon dried oregano pinch of cayenne 6 cloves of garlic, finely minced 1/2 cup fresh lemon juice 1/2 cup olive oil 2/3 cup chicken broth for the pan, plus a splash to deglaze after roasting fresh chopped oregano to garnish  ...

  INGREDIENTSMakes about 15 pancakes2 pounds (900g) potatoes, peeled and grated1/2 cup (50g) Cheddar cheese1/2 cup (50g) Parmesan cheese3 green onions, chopped1/2 tsp (2g) garlic powder1/4 cup (30g) all-purpose flour2 eggs, beaten1 tsp (5g) saltFreshly ground black pepper1/4 cup (50g) oil, for fryingDipping sauce1/2 cup (120g) sour cream1 tbsp (20g) chili garlic sauceDIRECTIONS1. Use the large holes of the grater to grate cheese and potatoes.2. Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can. 3. Place the potatoes into a large bowl. Add...